Overview
This course will provide participants basic knowledge of agricultural production systems related to produce farms.
Cost
The cost for this web course is $100.00 or you can choose three (3) courses for $250.00.
Scope
The course is a self-paced, web-based course. During this course, participants will gain basic knowledge applicable to agricultural production of produce in the areas of growing, harvesting, packing and holding operations. At the conclusion of this course, participants will have basic knowledge to describe key aspects of agricultural production systems of produce farms.
Target Audience
The target audience for this course is industry and federal, state, tribal, territorial and local food inspectors.
Course Progression
The entire course should take about 4 hours to complete and may be completed at the participant’s own pace. Participants must complete the entire course before taking the course post-test.
This self-paced course will be delivered using PowerPoint-style presentations designed by content experts, video scenarios for participant review, interactive activities in each module and other resources for participants to review.
A multiple-choice post-test will be administered at the end of the course. The post-test will be available to participants who complete the entire course. A minimum score of 70% is required for passing and to permit participants to download the completion certificate.
To request this course
Technical Requirements
| Operating System | Browser/Version | Plug-ins | Pop-up Blockers |
|---|---|---|---|
| Windows 8, 8.1 | IE 9 or above Firefox Google Chrome | MS office viewer (Word, PPT, Excel) Adobe PDF Reader 8 or above Macromedia Flash Player 9 or above | Disable |
| Mac OS X | Safari Firefox Google Chrome | Adobe PDF Reader for Mac Macromedia Flash Player 9 or above | Disable |