Smartphone and Tablet Application

Cultural Foods Safety App


This application offers searchable information on food safety issues and control measures associated with specific culturally based foods. It is organized by foods by regions of the world, faith based and processes that are frequently used to produce cultural foods (e.g. salting, pickling, fermentation). This application is for smartphones and tablet use.

Packaged Sushi

Target Audience

The target audience is federal, state, tribal, territorial, and local food regulatory officials.


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For More Information

Contact Shannon Sharp at 865-974-6530 or
The University of Tennessee
Center for Agriculture and Food Security and Preparedness
2407 River Drive A213M
Knoxville, TN 37996