Web Course – Produce Safety Rule

Cost

The cost for this web course is $100.00 or you can choose three (3) courses for $250.00.

Scope

The course is a self-paced, web-based course. During this course, participants will gain background information and knowledge of the Produce Safety Rule to support produce inspections. Topics will include background information, requirements under the Produce Safety Rule, preventive controls, routes of contamination, and record keeping requirements. At the conclusion of this course, participants will be able to describe relevant requirements of the Produce Safety Rule that apply to produce farms.

Target Audience

The target audience for this course is industry and federal, state, tribal, territorial and local food inspectors.  

Course Progression

The entire course should take about 5 hours to complete and may be completed at the participant’s own pace. Participants must complete the entire course before taking the course post-test.

This self-paced course will be delivered using PowerPoint-style presentations designed by content experts, video scenarios for participant review, interactive activities in each module and other resources for participants to review.

A multiple-choice post-test will be administered at the end of the course. The post-test will be available to participants who complete the entire course. A minimum score of 70% is required for passing and to permit participants to download the completion certificate.

Technical Requirements

Operating System	Browser/Version	Plug-ins	Pop-up Blockers
Windows 8, 8.1	IE 9 or above Firefox Google Chrome	MS office viewer (Word, PPT, Excel) Adobe PDF Reader 8 or above Macromedia Flash Player 9 or above	Disable
Mac OS X	Safari Firefox Google Chrome	Adobe PDF Reader for Mac Macromedia Flash Player 9 or above	Disable