Overview
The Environmental Health Investigations course will provide information on environmental health investigations, inspections, and environmental assessment activities. Information will include food sampling and shipping; the steps involved in product tracing for investigations; and the implementation of control measures.
Cost
Free
Scope
The course will include information on the difference between environmental assessments, reviews, and investigations. Other topics will include environmental assessment activities, food sampling and shipping, product tracing, and control measures to be implemented during a foodborne disease outbreak.
Target Audience
The intended audience includes Environmental Health Specialists, Public Health Officials, laboratory personnel, and other personnel who identify, investigate, and implement control measures in response to a foodborne disease outbreak.
Technical Requirements
If you have already requested this course, log in to the K@TE system to resume the course.
| Operating System | Browser/Version | Plug-ins | Pop-up Blockers |
|---|---|---|---|
| Windows 8, 8.1 | IE 9 or above Firefox Google Chrome | MS office viewer (Word, PPT, Excel) Adobe PDF Reader 8 or above Macromedia Flash Player 9 or above | Disable |
| Mac OS X | Safari Firefox Google Chrome | Adobe PDF Reader for Mac Macromedia Flash Player 9 or above | Disable |