Overview
This course covers key elements of an epidemiologic investigation into a foodborne outbreak. Also, this course covers topics including initiating the investigation; collecting and interpreting data; identifying illness sources; and implementing outbreak control measures.
Cost
Free
Scope
Key components of an epidemiologic investigation into a foodborne outbreak are covered from initiation of the investigation through implementation of control measures to mitigate future illnesses.
Target Audience
The intended audience includes Epidemiologists, Public Health Nurses, Environmental Health Specialists, Public Health Officials, laboratory personnel, and other personnel who identify, investigate, and implement control measures in response to a foodborne disease outbreak.
If you have already requested this course, log in to the K@TE system to resume the course.
Technical Requirements
| Operating System | Browser/Version | Plug-ins | Pop-up Blockers |
|---|---|---|---|
| Windows 8, 8.1 | IE 9 or above Firefox Google Chrome | MS office viewer (Word, PPT, Excel) Adobe PDF Reader 8 or above Macromedia Flash Player 9 or above | Disable |
| Mac OS X | Safari Firefox Google Chrome | Adobe PDF Reader for Mac Macromedia Flash Player 9 or above | Disable |
Note: Funding for this web course was made possible, in part, by the Department of Homeland Security through grant R181731094, views expressed in written materials or publications and by speakers and moderators do not necessarily reflect the official policies of the Department of Homeland Security; nor does any mention of trade names, commercial practices, or organization imply endorsement by the United States Government.