Overview
This course will provide with participants general knowledge about the fermentation process food. The process of fermentation of food will be defined. The related hazards and control measures associated with the process will be identified.
Cost
The cost for this web course is $100.00 or you can choose three (3) courses for $250.00.
Scope
This course will provide with participants general knowledge about the fermentation process food. The process of fermentation of food will be defined. The related hazards and control measures associated with the process will be identified.
Target Audience
The target audience for this course is industry and federal, state, tribal, territorial and local food inspectors.
Course Progression
Each module should take 1 hour to complete and may be completed at the participant’s own pace. Participants must complete all 4 modules before taking the course post-test. Completion of the online course is a recommended prerequisite for the instructor-led course, “Special Processes at Retail”.
This self-paced course will be delivered using PowerPoint-style presentations designed by content experts, video scenarios for participant review, interactive activities in each module and other resources for participants to review.
A multiple-choice post-test will be administered at the end of module 4. The post-test will be available to participants who complete all 4 modules. A minimum score of 81.67% is required for passing and to permit participants to download the completion certificate.
To request this course
Technical Requirements
| Operating System | Browser/Version | Plug-ins | Pop-up Blockers |
|---|---|---|---|
| Windows 8, 8.1 | IE 9 or above Firefox Google Chrome | MS office viewer (Word, PPT, Excel) Adobe PDF Reader 8 or above Macromedia Flash Player 9 or above | Disable |
| Mac OS X | Safari Firefox Google Chrome | Adobe PDF Reader for Mac Macromedia Flash Player 9 or above | Disable |