Cultural Foods Safety App
Overview
This application offers searchable information on food safety issues and control measures associated with specific culturally based foods. It is organized by foods by regions of the world, faith based and processes that are frequently used to produce cultural foods (e.g. salting, pickling, fermentation). This application is for smartphones and tablet use.
Target Audience
The target audience is federal, state, tribal, territorial, and local food regulatory officials.
Availability
For More Information
Contact Shannon Sharp at 865-974-6530 or ssharp20@utk.edu
The University of Tennessee
Center for Agriculture and Food Security and Preparedness
2407 River Drive A213M
Knoxville, TN 37996
www.vet.edu/cafsp