Overview
This course will equip participants with the skills necessary to utilize surveillance, tracking and intelligence systems related to the food supply chain. At the end of this course, the participant will be able to effectively identify, share, and disseminate intelligence and information related to food imports and the transportation of food.
Scope
This will be a performance level, instructor-led course that will provide the necessary knowledge and skills to enable participants to implement effective sharing of information and intelligence related to the importation and transportation of food.
Target Audience
The target audience for this course are those with a stake in food safety and defense, including: law enforcement, state fusion center personnel, emergency managers and responders, Extension, public health, food and agriculture industry and security professionals, transportation industry, and federal, state, local, tribal, and regional officials.
Course Offerings
Currently, this course is not scheduled. If you are interested in scheduling this course, please contact us at cafsp@utk.edu.
Prerequisites
Participants are recommended to complete the web-based course entitled An Introduction to Effective Sharing of Information Related to the Importation and Transporation of Food.
Fees
Instructor-led courses fees vary due to the cost of materials and course production. Please contact us for costing information.
Length
8 hours
| Module | Title | Time Allocation |
|---|---|---|
| 1 | Course Overview and Administration | 1.00 hour |
| 2 | Screening and Tracking Systems Used to Monitor Food Shipments | 1.75 hours |
| 3 | Mechanisms to Enhance Information and Intelligence Dissemination on Imports and Transportation of Food | 1.75 hours |
| 4 | Developing Networks for Effective Information and Intelligence Sharing | 2.50 hours |
| 5 | Course Evaluation and Administration | 1.00 hour |