Instructor-Led Courses | The Center for Agriculture and Food Security and Preparedness

Below is a list of instructor-led courses that CAFSP offers. Click each course to view more information and to register for the class.

ER310

Food Safety Issues in the Event of Disasters: A Practical Application

Temporary Food Establishments

Special Processes at Retail

Food Vulnerability Assessment Training

Use of a Standardized Credentialing Program for Mangement of an Animal Response and Recovery

Community Based Response to All-Hazards Threats in Tribal communities

Managing Public, Private & NGO Partnerships to Prepare for and Solve Critical Logistics and Supply Chain Challenges During Large Scale Disasters

Implementation of Effective Sharing of Information and Intelligence Related to the Importation and Transportation of Food

Isolation and Quarantine Response Strategies in the Event of a Biological Disease Outbreak in Tribal Nations

Logistics and Supply Chain Resilience in Disasters

Enhancing Planning, Preparedness, and Response to Pandemics and Other Large-Scale Public Health Emergencies