Below is a list of Web courses that CAFSP offers. Click each course to view more information and to register for the class. An Introduction to Effective Sharing of Information Related to the Importation and Transportation of Food Curing, Smoking, Drying of Meat, Poultry, and Fish and the Processing of Fermented Sausage Custom Processing Environmental Health Investigations Epidemiological Investigations Related to Foodborne Outbreaks Fermentation Foodborne Outbreak Investigation and Response Team Roles and Responsibilities: Part A Foodborne Outbreak Investigation and Response Team Roles and Responsibilities: Part B Food Safety Issues in the Event of Disasters: An Introduction General Education Course: HACCP General Education Course: Imports General Education Course: Sampling General Education Course: Transportation Initial Foodborne Illness Investigation Introduction to Horticulture Production for Human Consumption Introduction to Managing Public, Private and NGO Partnerships to Prepare for and Solve Critical Logistics and Supply Chain Challenges During Large Scale Disasters Juicing Laboratory Investigations Related to Foodborne Outbreaks Produce Farm and Sprout Operation Investigations Produce Safety Rule Providing a Solid Foundation for a Hazard Analysis and Critical Control Points (HACCP) System Reduced Oxygen Packaging (ROP) Sanitary Transportation of Human and Animal Food Shellfish Sprout Inspections for Regulators Use of a Standardized Credentialing Program for Management of an Animal Emergency Response and Recover: An Introduction